While other kids were learning piano and climbing trees, I was writing - short stories, poems, even snippets of a novel or two (or five). Fast forward to today, and I’ve turned that passion into a career (and discovered that I also love climbing trees).
After earning a BA in English Literature, I pursued a master’s in Anthropology at SOAS (The School of Oriental and African Studies) in London, where I uncovered another passion - the food system. Alongside my own studies, I attended lectures from the Anthropology of Food MA, went to talks at The British Museum and City Lit University on food systems, and even took a part-time job managing farmers’ markets across London. After completing my degree, I naturally found my way into content and copywriting - primarily in sustainable food.
Curious by nature, I love learning - whether through podcasts, books or conversation. That same curiosity helps me better understand the brands I work with and makes me a more engaged, self-motivated collaborator.
My writing is driven by a deep passion for sustainability, nutrition and nature. Whether interviewing small-scale producers pioneering sustainable farming, researching plastic waste in our oceans or crafting copy for brands that care about their impact, I want my words to contribute to positive change.
Beyond writing, I’ve worked as a small-scale organic grower, supplying Michelin-star restaurants, farm shops and local communities with fresh food and flowers. When I’m not writing, you’ll likely find me growing food, hiking and spending as much time outdoors as possible.