Bex Tyers | Writer
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Soil stories: why good food starts underground

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Rebecca TyersMarch 28, 2024
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The organic farm without the label

Rebecca TyersMarch 28, 2024
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Wave-riding, solar-powered, fairly farmed chocolate

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View fullsize late summer blooms 🌻
View fullsize my latest article for @wickedleeksmag is a response to a question I’ve seen floating around a lot lately - who will carry UK food production forward into an uncertain future; is farming a desirable career for younger generations? I can’
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View fullsize with the joy of growing good food comes the gift of eating it together 💚
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View fullsize the colours of july
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