environment

The Plastic Binge: How Our Addiction to Plastic is Harming Us All

In the middle of the Pacific Ocean lies an island twice the size of Texas that is made entirely of wasted plastic. You may have heard of the island dubbed as the ‘Great Pacific garbage patch’ or the ‘plastic trash vortex’. At first glance the issues surrounding this island’s existence are quite apparent; underwater footage of the island shows sea creatures wrapped in plastic, their forms morphed by the plastic waste debris. Then comes the wider message that this island portrays, it is a microcosm of a far larger problem that supposedly begins with disregard and a lack of understanding.

In today’s globalised, consumerist culture understandings of environmentalism often lead back to a ‘man vs. nature’ scenario. That in order to find our path back to restoring some hope regarding climate change we must ‘seek nature’ - a narrative that further suggests a good vs. evil tale of the city competing with the great wilderness.

Although I am a great advocate for re-connecting and re-claiming our wildness, this understanding of environmentalism seems to have forgotten that we are nature; we are not an entirely separate entity. Climate change is not a doomsday battle between man and the elements. It is a sheer reminder of how interconnected we are with all that we connect with, and are often totally disconnected from. Progression does not have to mean destruction; it does not have to come at a detrimental cost. Nature is in our cities as it is in our wilderness, it is in the homes we have built and the children we have raised, and we cannot ignore our connected fate.

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On New Zealand’s South Island lies a small harbour town called Akaroa. The waters near Akaroa are the home of Hector’s dolphins, the smallest and rarest dolphins in the world. These dolphins resemble mini orca’s and glide through the water in sizeable pods. While not only being the rarest breed of dolphin on the planet, the adult population of this species is estimated at only 8,000; with the rarer breed of hector’s dolphins, Maui Dolphin’s, estimated at only 55.

It is animals like these that are highly at risk of being deformed or poisoned by the toxic chemicals that plastic waste distributes. To simply stand and watch these mammals thriving in their natural habitat is enough to make you realise that the ocean is not our territory to abuse; it is the home of creatures that we may never even lay our eyes upon and many that we are yet to discover. Yet, marine species’ are not the only ones that will have to live with the consequences of our waste; chemicals from the plastic that we dump in our oceans are also contaminating the food and water that we consume.

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The decaying process of plastic takes thousands of years. When plastic gets into the ocean it traps the chemicals that run off from industry, such as fire retardants and pesticides. The island of plastic in the Pacific Ocean is one of five islands formed from plastic waste that have been discovered; other garbage patches have been found in the Indian and Atlantic oceans. 580,000 pieces of plastic waste per square kilometre reside in the Atlantic Ocean.

Due to the vast expanse of the deep blue it is easy to ignore the implications that this waste is having on the underwater eco system, as with much of the implications of human action, the consequences are ‘out there’ in a place that we only see, read or hear about through a medium that we quickly forget. Yet, as animals ingest stray pieces of plastic the toxicity infects their entire body; larger plastic elements can also sit in their stomach until they die or choke to death. The chemicals that are trapped in plastic waste are stored in the bodies of fish as they pollute surrounding waters and make their way into our food system. Fish are not only eaten by humans but are also ground up and fed to cattle, resulting in these polluting chemicals also finding their way into meat products.

As more waste is dumped into the ocean at an alarming rate these issues will only become more apparent, no doubt leading to detrimental consequences for human health. As the narrative around climate change progresses we need to rethink the rhetoric; we as a community on planet earth need to understand that only when we join forces with nature and realise that environmentalism is not man vs. nature, are we truly ready to make real change in the face of global warming. This goes beyond simply appreciating the wild around us; it means building, creating and living in a way that recognises our place in the earth’s natural ecosystem. Modernisation does not need to be at war with the wilderness; as we seek to progress we have the chance to do so in partnership with nature, instead of at the expense of our planet. Plastic waste is just one aspect of the detrimental effect that our negligent choices are having, but it clearly shows that we are not immune to the negative consequences of our actions.

Why I Care About the Future of British Farming (And I Think You Should Too)

Growing up, I never had a great fascination in my own country’s food system. As a British 20-something, I have spent most of my life believing that farming was only reserved for the older generations. Despite working at local farmers’ markets, volunteering on local farms and growing my own vegetables, there was always something about the British farming industry that didn’t interest me much.

Throughout my master’s degree, I wrote countless papers on Genetically Modified food in Africa, the state of the seed market in the U.S. and the treatment of farmers in India. Since my passion for farming has grown I have often thought about moving abroad to meet like-minded young people who are intent on making change happen in the food system. While I believe it is really important to understand and explore cultures that differ from your own, I have invested a lot of time studying foreign food systems while often naively ignoring what’s going on in Britain.

A few years ago, back in 2013, I boarded a plane alone at the age of 19 headed for Southern Africa. As a young writer with a passion for environmentalism, I thought I was going to change the world. At this point in my life food and farming were of very little importance to me; I was unaware of how my food choices affected the world beyond my own plate. I was in Africa working with a South African NGO on the issue of deforestation in Zambia. Beyond all of the things I learnt in Africa, one of the most important was that food matters, and not only what we eat but the many processes that go into bringing that food to us.

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Fast-forward 3 years to 2016 and I am in London sat at my kitchen table with one of my best friends, a South African that I met while I was in Zambia. We inevitably got talking about the issues South Africa had been facing socially, economically and politically. Between 2006 and 2016 data showed that 102,793 young people emigrated from South Africa to countries like the U.K. and Australia, the majority of them being between 25 and 29[1]. Yet, when I asked her if she wanted to move away she told me that she didn’t plan to, because if everyone leaves then who will bring the country forward into a promising future?

As Brexit looms in the U.K. the future of British farming has seemed a rather gloomy subject. Uncertainty is all I am met with whenever I ask farmers how they see the future playing out; from the falling rates of seasonal workers coming to work on British farms to the lack of clarity when it comes to future subsidies and support. Yet, I have recently realised that if young people lack any desire to support British food and farming in future then we have little hope. My friend’s desire to remain in South Africa, despite its issues, has always inspired me; we all want to change the world but maybe the biggest step to achieving that is starting at home.

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While I am aware that the majority of people reading this may not share my passion for growing food, I believe that our collective interest in our local food system matters. From increasing our support of local farmers, even in small ways, to demanding more transparency from our politicians, local supermarkets and the industry as a whole, we can create a future for British food beyond Brexit that is positive and sustainable.

Farming is a fast-moving, innovative business. From finding solutions to growing food more sustainably to figuring out how we are going to feed our growing world population, farmers are at the forefront of political, social and economic innovation. As a young British person with the desire to enter into this turbulent business, I find myself excited about the possibilities that lie ahead for the future of food. Brexit is one among many fears looming in the British conscience, but with great change comes the possibility to create new, innovative ways to inspire people about the food that they grow and eat. Whether you’re a producer or consumer, I believe that’s a conversation we should all be a part of.